White dextrin

• White dextrin is a pharmaceutical excipient

  White dextrin is a purified, partially hydrolyzed starch derivative, primarily derived from maize (corn) or potato starch through controlled acid or enzymatic treatment. As a pharmaceutical excipient, it serves as a versatile binder, diluent

  read more
• Industrial white dextrin

  Industrial White Dextrin is a modified starch derived from natural corn starch through controlled acid pyrolysis, presenting as a white to off-white free-flowing powder. It exhibits exceptional cold-water solubility, forming low-viscosity adhesive pastes with high binding strength and excellent film-forming properties. The solution dries rapidly into transparent, brittle coatings.

  read more
• White dextrin papermaking additive

  White Dextrin Papermaking Additive is a modified polysaccharide compound produced through controlled hydrolysis of natural starch. As an eco-friendly wet-end additive, it significantly enhances the physical strength and surface properties of paper. The active hydroxyl groups on its molecular chains form hydrogen bonds with fibers, effectively improving inter-fiber bonding and boosting tensile strength and burst resistance.  

  read more
• High-purity white dextrin

  High-Purity White Dextrin (≥99.2%) is manufactured through enzymatic hydrolysis of food-grade tapioca starch, featuring ultra-low ash (≤0.08%) and conductivity (≤100μS/cm). This precision-engineered product delivers:   • Narrow DE range (8-12±0.5)   • Batch-to-batch viscosity variation <5%   • Sub-10ppm heavy metal content (per FDA 21CFR)  

  read more
• white dextrin powder​

  White Dextrin Powder is a pregelatinized polymer derived from acid-thermally converted corn starch, featuring:   ◆ Whiteness ≥92% (ISO 2470)   ◆ Moisture ≤6%   ◆ pH 4.5-5.5 (10% sol.)   ◆ Adjustable DE value (10-20)  

  read more
• Printing white dextrin

  Printing White Dextrin is a specialized thickener engineered for textile printing, derived from refined natural starch. It appears as a white to pale yellow powder, readily soluble in cold water to form a transparent, viscous paste. Its key strengths lie in exceptional paste stability and rheological properties, enabling precise control over dye penetration and diffusion on fabrics to ensure sharp pattern outlines and vibrant color reproduction.  

  read more
• White Dextrin for Refractory Materials

  White Dextrin for Refractory Materials used organic binder in the refractory industry, produced from high-quality starch through specialized processing. This product appears as a white or light-yellow powder with excellent solubility and binding properties, significantly enhancing the forming strength and high-temperature stability of refractory materials.  

  read more
• Food grade white dextrin

  Food-grade white dextrin is a white or light-yellow amorphous powder derived from the partial hydrolysis of natural starches (e.g., corn, tapioca, or potato starch). With the chemical formula (C6H10O5)n and CAS number 9004-53-9, it exhibits excellent water solubility, especially in hot water, forming a stable viscous solution.  

  read more
• pharmaceutical white dextrin

  Pharmaceutical white dextrin is a low-molecular-weight carbohydrate compound obtained through partial hydrolysis of starch. It is commonly used as a binder, filler, disintegrant and stabilizer in pharmaceutical preparations. It is extracted from plant starch and converted into soluble or insoluble small molecules through methods such as heating or enzymatic hydrolysis.

  read more
• White dextrin for adhesive manufacturing

  In fact, dextrin is an intermediate product in the process of converting starch to glucose. That is, starch - soluble starch - dextrin - glucose. 。 Starch hydrolysate is usually mixed with a small amount of starch and glucose. When starch hydrolysate is exposed to iodine, it turns red-brown.

  read more
• High viscosity white dextrin

  High viscosity white dextrinr is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.

  read more
• Low viscosity white dextrin

  We are offering Low viscosity white dextrin Dextrins are polysaccharides and are produced by the hydrolysis of starch by heat and by acid. Their nature and chemical behaviour depend upon the kind of starch from which they are produced colourless to yellowish, tasteless and odourless powder which when mixed with water

  read more